Make Coffee Using an AeroPress with Domestique

Equipment List

1. Clean Aeropress (and filter)
2. Coffee Grinder (super fine grind, similar to espresso)
3. Coffee Scale
4. Whole Bean Coffee (18g) 1:12 ratio
5. Filtered Water (210g)
6. Kettle 

Average Brew Time: 2 minutes

Step 1

Heat water to 205 degrees and prepare Aeropress by inserting the plunger about 2cm into the chamber. Leave the cap off for now.

Step 2 

Rinse 3 filters and place in the chamber. Set the Aeropress on the scale, plunger side down.

Step 3

Grind 18g of coffee (fine) and place into the chamber.

Step 4

Start your timer and begin pouring water. Add all of the water at once (210g). Let coffee bloom.

Step 5

At the 1-minute mark, stir gently for 10 seconds, and then place the cap on top of the Aeropress and lock it into place.

Step 6 

At 1:30, carefully flip over the aeropress on top of your cup of choice and press into it. Press slowly so that the last bit of coffee leaves the aeropress at about 2 minutes. Enjoy!